Crepes

My daughter LOVES these. I have to be careful because they are very addicting. I had never made crepes before and this was very easy and very good.

Ingredients:
1 large egg
1/4 c flour
1/4 c milk
1/4 tsp vanilla
pinch of salt
1 tsp sugar
1/4 stick of butter (the real stuff)
-these represent the approx. proportions, you can always experiement to taste and multiply for more servings, this is for about 3-4 crepes or 1-2 servings.

Directions:
Mix all ingredients together so that there are no clumps in the batter. A whisk helps. The batter should be the consistency of a thick beverage like egg nog. Heat a frying pan on the oven at medium heat and rub some butter on the bottom so the crepes don't stick. Remove excess butter in pan with a paper towel. Too much butter will ruin crepes. Put about 1/4 cup of batter in the pan and spread around by rotating the pan (crepes need to be very thin, don't put too much batter in or you will end up with pancakes). Wait approx. 30 seconds then flip carefully with a large spatula, wait another minute or so and you have made your first crepe. Spread on toppings: nutella, chocolate, cream, fruit, coconut, etc. Wrap up like a burrito and ENJOY!


Thank you to my friend Levi, my daughter really enjoys these!

Cinnamon Apple French Toast Bake

Having my husband wake up to the smell of this wonderful breakfast dish was such a treat for me. That is one of the reasons I enjoy cooking new things. This reminded me of a type of cobbler that can be cooked in a dutch oven or a breakfast you would have on Christmas or Easter morning. Mmmm, it was good.

Daughter rating: 4- Liked it!

Cinnamon Apple French Toast Bake

Ingredients:

• 1 loaf (1lb) Cinnamon Bread - cut into cubes (I used Apple Friter Bread I found at Walmart. Leave the bread out for a little while to dry before putting in the pan. It will soak up the egg mixture better)
  
• 1-21 oz. can Apple Pie Filling
• 4 oz. Cream Cheese - cut into cubes (I used about 6 oz.)
  
• 5 Eggs
• 1 ¼ cup Half&Half
• 2 T. Maple Syrup
• ½ t Cinnamon
• Maple Syrup

Method:

Grease one 9-inch deep dish pie pan. (I used a large 9 x 9 baking dish and it worked great)

Divide cinnamon bread cubes in half. Place half of the cubes in the bottom of the pie pan.

Spread apple pie filling over bottom layer of bread cubes. (I ran a knife through the larger pieces of apple, while they were still in the can, so that the apple would be in small pieces in the dish)

Sprinkle cream cheese cubes over apple pie filling and top with remaining bread cubes.

In a small bowl mix eggs, half & half, maple syrup and cinnamon; pour over bread. Cover and refrigerate overnight.

Remove from refrigerator 30 minutes before baking.

Remove covering and bake uncovered at 350 degrees for 40-45 minutes (until golden brown).

Allow to sit for 15 minutes before serving.

Slice, drizzle each serving with maple syrup and ENJOY! (my husband and I had it without syrup and it was still good.)

Again, thank you Studio 5 for the delicious recipe!

Overnight Broccoli & Ham Strata

This recipe is a family tradition on Michael's side of the family. They have it on Christmas morning. When Michael described it to me it sounded interesting but good. It seemed more of a casserole than a breakfast. But I wanted to make it for him because he was away from his family for Christmas and I thought this would bring back a lot of memories. Well I'm so glad I did. It was sooo good. Michael enjoyed it so much and it lasted several days because it makes so much and is so filling. That is of course with only two people and a 14 month old. Thanks Mom Pfeil for the recipe!

Overnight Broccoli & Ham Strata

Ingredients 12 slices (firm textured ) white bread 1 bag (1 lb) frozen chopped broccoli – defrosted 1 lb (sharp or mild) cheddar cheese – shredded 2 cups (abt 12 oz) diced cooked ham 6 eggs 3 ½ cups milk 1 tsp. Dry mustard 1 tsp. Worcestershire sauce 2 Tbs. Instant minced onion ½ tsp garlic powder 1/8 tsp. Pepper

Directions Using a 3 inch doughnut cutter, cut a ring from each bread slice, set aside. Cut the trimmings into cubes. Spread out the broccoli on paper towels to drain thoroughly. In a 9 by 13 inch baking dish, arrange in layers the bread cubes, ¾ of cheese, the broccoli, ham and bread rounds. Top with remaining cheese. Beat together eggs, milk, mustard, worchestershire, minced onion, garlic powder and pepper until well blended. Pour evenly over casserole making sure all bread round s are saturated. Cover and refrigerate 12 hours or overnight. Bake casserole uncovered in 350 degree oven about 1 hr or until center appear set. Cool at least 15 min before cutting into squares to serve. Serves 12.