Tuesday, February 8, 2011

Chicken Rice Casserole

Another recipe from my friend Audra. And again we enjoyed this, including my 2 year old.

This recipe makes in a 9 x 13 casserole pan.

2 cans cream of chicken soup
2 2/3 cups of water
1 1/2 cups uncooked white rice
1 tsp onion powder
1/2 tsp ground black pepper
4 skinless boneless chicken breast halves
1/3 cups of shredded cheese (depending on how cheesy you want it.

Mix everything in the baking dish except for the cheese and chicken. After that's mixed well, take the chicken and cut it up into bite size pieces and top the mix in the dish with the chicken. Bake at 375 degrees for about 45 minutes. Once your chicken is cooked and your rice is tender pull it out and top it with the cheese (however much or little you want) and then put it back in the oven and bake until the cheese is melted and you are all done.

1 comment:

  1. I grew up with my mom making this. It's super easy and yummy!