Tuesday, February 8, 2011

Taco Pie

We made this recipe at a relief society activity because you can freeze it. It was pretty good and my husband enjoyed it. It could use some fresh tomatoes or avocados or sour cream once it comes out of the oven.

1lb ground beef or ground turkey
1 onion, chopped
1 package taco seasoning
1- 4oz can sliced black olives
1- 8oz can tomato sauce
2 cups shredded cheddar cheese, divided
1 tube refrigerator crescent rolls
1 cup refried beans
1- 10 1/2 oz package corn chips, crushed
1 cup sour cream

Brown ground beef with onion. Add taco seasoning, olives and tomato sauce. Flatten crescent roll dough and press onto bottom of foil baking pan. Heat refried beans and mix with 2 tablespoons of water to make spreadable. Spread over crust. Top with 1 cup of the cheese. Cover crust with half of the crushed corn chips. Spoon meat mixture over corn chips. Cover with sour cream. Sprinkle with remaining 1 cup of cheese. Top with remaining corn chips. Cover with heavy foil. Label and freeze.

to serve: Thaw overnight. Bake uncovered 45 minutes at 375 degrees. If frozen bake 3 hours.

When we got this recipe they told us that it was for two meals. You could probably use it for one because when we made it, it was a little thin.

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