Sunday, April 11, 2010

Bowtie Chicken Salad

Another great recipe from Studio 5. This is a great get together salad.

Daughter rating: 2- Tried a little but spit it out

Bowtie Chicken Salad
Ingredients:
  • 10oz. Bowtie pasta, boiled until tender
  • 3 large chicken breasts, boiled till cooked, cut into bite size pieces.
  • 2 cans mandarin oranges, drained
  • 1 cups water chestnuts, drained
  • 1/4 cup parsley, finely chopped
  • 1/2 bunch green onions, chopped
  • 1/2 cup dried cranberries
  • 1/4 cup sunflower seeds
  • ½ cup honey roasted peanuts
  • 5-10oz. spinach (add spinach before serving)

  • Dressing
  • 1/2cup oil
  • 1/4 tsp salt
  • 4 tablespoons sugar
  • 1/3 cup white wine vinegar
  • 1/2 cup teriyaki sauce
  • 1/2 teaspoon pepper
Method:

Whisk all dressing ingredients together

Combine all ingredients except spinach. Place overnight in refrigerator in zip-lock bag.

Before serving: Mix together zip-lock bag ingredients and spinach...serve.

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