Classic Apple Pie

For Michael's Christmas pie he chose apple. I had never made it before but it was pretty easy. Of course I took the easy way out and bought apple pie filling. But it's what I recommend if you don't have a ton of time and it's really good.

Classic Apple Pie

Ingredients
Double crust for a 9'' pie (homemade or purchased)
2 cans (21 0z) Apple Pie Filling or Topping

Directions
Preheat oven to 425 degrees F. Line 9'' pie pan with pie crust. Pour apple filling evenly into crust. Place vented or lattice crust over filling or create decorative top crust using cookie cutters to make shapes. Lay directly on fruit filling. Crimp edges to seal. Bake for 15 minutes. Reduce heat to 325 degrees F and bake an additional 30 minutes or until crust is golden brown. Serves 6 to 8.

My tips
I made slits on the top crust because mine did not come with it. It worked great.