Friday, October 2, 2009

Chocolate Zucchini Bread

This was the second recipe of the week that I made. It's very chocolatey but so yummy.

Ingredients:
3 eggs
1 c. oil
2 1/4 c. sugar
2 c. peeled and grated zucchini
3 tsp. vanilla
2 1/4 c. sifted flour
1/2 c. cocoa
1 tsp. salt
1 tsp. baking soda
3 tsp. cinnamon
1/4 tsp. baking powder
1 (8oz) bag mini chocolate chips (large ones sink to bottom of loaf)

Mix eggs, oil, sugar, zucchini and vanilla in bowl. Sift and measure flour add to zucchini mixture. Add and mix remaining ingredients. This bread comes out of pan better if you line bottom with wax paper. Grease pan whether or not you use wax paper. Makes 2 bread size loaves. Bake at 350 degrees for 30 minutes. It may need longer time depending on your oven. Check middle with toothpick.

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